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| Tibetan
Aid Project |
| Many of the Bay Area’s
finest chefs formed pairs and cooked for 16 guests seated
at a table. This celebrity chef dinner held at the Four
Seasons in San Francisco served 11 tables with nearly
200 people. Chefs included Laurent Manrique of Aqua,
Jean-Pierre Moullé of Chez Panisse and Melissa
Perello of the 5th Floor. The evening also included
both a silent and live auction and raised $100,000 to
further TAP’s work of locating ancient or lost
Tibetan manuscripts and republishing them to share with
the world. |
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